I must have assembled hundreds of these gift boxes over the past few weeks.

These little heart dishes are flying out the door.

Andrews brooch’s are so beautiful, a timeless gift…

I have collaborated with Moth to a Flame candles and these candle bowls are the result,  we have Lavender and Christmas scents. My little Christmas bells are very festive.

We have a great selection of other bits a pieces. I particularly love these Nordic snow patterned hot water bottles.

As well as the usual shops we supply, this Christmas we are involved in two pop up shops, The Christmas Boutique in Ranelagh, Dublin which is open until this Sunday and the MADE in Kilkenny pop up shop, Rose Inn st. Kilkenny which is open until Christmas Eve, so if you cant make it to our shop in Castlecomer you might be able to find something special in one of the pop up shops.

]]> http://rosedurr.com/blog/2011/12/seasons-greetings/feed/ 0 http://rosedurr.com/blog/2010/12/business-as-usual/ http://rosedurr.com/blog/2010/12/business-as-usual/#comments Fri, 03 Dec 2010 22:27:16 +0000 Rosie http://rosedurr.com/blog/?p=1108

It has been a long week….with temperatures not rising above freezing by day and as low as -16 C at night we had a hard time just keeping things moving, but we did. The shop is open for business and looking very beautiful…

These shaker style bird feeders arrived just in time, our poor feathered friends need all the help they can get.

Speaking of feathered friends….here is a felted one that is staying in doors with his wooden pig friends. Christmas decorations that you can love all year long.

The Castlecomer Discovery Park and Craft Yard is where to go this bank holiday Monday, as part of the Savour Kilkenny festival you can see some beautifully styled tables by one of Ireland’s leading interior stylists incorporating the best of local food and craft. Be inspired with imaginative ideas for a Harvest table, a Halloween children’s table and a Christmas table. Enjoy the fruits of Samhain with a seasonal display of harvest-time fruit and vegetables and get creative (and sustainable!) for Christmas with a display of seasonal gift ideas mixing local craft and artisan food. A selection of exciting dishes will also be created in the award-winning Jarrow Café using local seasonal ingredients.

In the Discovery Park all the family can celebrate Samhain (the end of Summer) which is the second biggest festival in the Western world. It marks the turning of the Celtic Year and we are celebrating it in full. Children can look forward to face painting, storytelling and a fancy dress competition, with some surprises in store throughout the day.  The theme for the storytelling will be the traditions of Halloween relating to food including customs such as the ancient thanksgiving to the gods for the harvest after all the crops had been stored, ’souling’ much like the modern day ‘trick-or-treating’, hollowing out turnips to make the ‘Jack-o-Lanterns’, barm brack, and much much more.For information call Castlecomer Discovery Park, The Estate Yard, Castlecomer, Co Kilkenny, Tel 056 4440707. All events are free.

MADE in kilkenny are getting into the Savour mood by having an exhibition of tabletop craft in the National Craft Gallery. The show will run for Saturday and Sunday. You will be able to get ideas on how to mix a collection of local craft to create an unique feel to your dining table, not to be missed. For more details check out www.madeinkilkenny.ie

Set of 4 dip bowls €45

Set of 3 pouring bowls €80

‘The Pocket garden’ €5 each

More lovelies from the shop……

Oat and walnut cookies

Makes 36

2 sticks or 8oz  salted butter, soft

1 cup light brown sugar

1/2 cup sugar

2 tablespoons milk

1 tablespoon vanilla

2 eggs

2 cups flour

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

2 teaspoons baking powder

3 cups oats

1/2 cup chopped walnuts

Preheat oven to 350F

Cream butter and both sugars light and creamy.

Add milk and vanilla and mix well.

Add the eggs, one at a time, mixing well between each egg.

Add flour, spices and baking powder.

Stir until just combined.

Stir in the oats and walnuts.

Use about two tablespoons of mixture for each cookie.

Roll it into a ball and place on a baking paper lined cookie sheet.

Make sure they are placed well apart.

Press the balls down with the bottom of a glass.

Bake until golden, but still a bit soft, 14-16 minutes.

Cool on a wire rack.

I love a challenge and one of the biggest to date is the transformation of an empty two storey shop unit in Kilkenny city into a beautiful styled shop full of gorgeous craft which is all designed and hand MADE in Co.Kilkenny. I think in this day and age this is pretty amazing. There are not many places anywhere, where you could get this quality of work all MADE in such a small geographical area. There was lots of hands on deck and within three evenings we got this great shop together with a beautiful exhibition upstairs. The people of Kilkenny and the surrounding areas have no excuse this Christmas…………they can support their local community of crafts people, give amazing gifts that will bring pleasure for a lifetime and it is all on their doorstep under one roof. Click here for more info.