Fruity Krispie and Oatmeal Squares

I realise all my recipe’s lately are cookies but that’s the nature of winter (that’s my story) so here is one that is very healthy and full of goodness and the rice krispies make them nice and light. By summer I will be on salads… promise

150g/5oz butter

75g/3oz light brown sugar

75g/3oz honey

250g/9oz porridge oats

75g/3oz  rasinis or sultanas

50g dried apricots chopped

50g/2oz Rice Krispies

Preheat oven to 190 C, 375 F, Gas 5

Melt butter in a saucepan with sugar and honey over a low heat, stirring occasionally. Then remove from the heat and let cool a little.

Mix together oats, dried fruit and rice krispies. Then add the melted ingredients to the bowl, stirring everything well.

Spread the mixture into a lined 9in x 13in tray and bake 15-25 mins until it turns golden brown. Cool in the tin, then cut into squares or fingers………enjoy!