Good cookies
Written by Rosie on January 14th, 2010These cookies are very good and very simple to make. I was a bit more generous with the cinnamon and wrapped up a few in some greaseproof paper with a ribbon for a simple pressie….enjoy


Oat and walnut cookies
Makes 36
2 sticks or 8oz salted butter, soft
1 cup light brown sugar
1/2 cup sugar
2 tablespoons milk
1 tablespoon vanilla
2 eggs
2 cups flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 teaspoons baking powder
3 cups oats
1/2 cup chopped walnuts
Preheat oven to 350F
Cream butter and both sugars light and creamy.
Add milk and vanilla and mix well.
Add the eggs, one at a time, mixing well between each egg.
Add flour, spices and baking powder.
Stir until just combined.
Stir in the oats and walnuts.
Use about two tablespoons of mixture for each cookie.
Roll it into a ball and place on a baking paper lined cookie sheet.
Make sure they are placed well apart.
Press the balls down with the bottom of a glass.
Bake until golden, but still a bit soft, 14-16 minutes.
Cool on a wire rack.
22
PM
They look good, and I think I’ll try a nutmeg variant and tell myself that they’re very healthy.